Laura's Cottage Kitchen
Free Lance Cook - Catering Services - Home baking
Roses and macarons wedding cake
This is a cake I made for the wedding of Annelies and Sam, near Shrewsbury.
Large red velvet cake, stand with about 230 macarons and small red velvet cake (that will be cut next year on 1st wedding anniversary)
Succulents pot cake
Chocolate fudge cake with marzipan and fondant icing
and flower paste succulents, Oreo soil and pistachio moss
Christmas 2015 buffet - Shropshire
Clockwise: chips, sausage rolls, bresaola ravioli, pear/croutons and pecan salad with blue cheese dressing, chicken liver paté, vitello tonnato, devilled eggs |
Vitello tonnato |
Devilled eggs |
Bresaola ravioli |
Pear salad |
Prawn and avocado cocktail, smoked salmon from Isle of Ewe smokehouse |
Beef Wellington |
Pear and almond tart with strawberries |
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