PRESERVES

This week I have been busy making some preserves that you will find for sale on my stalls starting from October.



From the bottom clockwise: Pickled Aubergines, Peppers Antipasto, Giardiniera

These are some of the Antipasti for which Piedmont is famous for. The aubergines are marinated with chillies and garlic, the Giardiniera is a mix of different vegetables in a pickled tomato sauce and the Peppers Antipasto is made of pickled peppers stuffed with anchovies and preserved with capers and black olives.