This is a 5kg fresh salmon that I have stuffed with prawns and a ginger, chilli, garlic and coconut sauce and you can see the final result below. The recipe is from Good Food Magazine (http://www.bbcgoodfood.com/). It is called Hot Salmon Parcel. I have adapted the recipe to my taste, using the top half of a coconut milk tin (full fat!!), and as for the glaze I only used soy sauce, lime juice and chopped parsley (I hate fresh coriander and honey)
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