Scottish salmon sashimi with a soy ginger and sesame seeds dip |
Mini crab cakes |
Lobster and mayonnaise |
Mini bruschetta topped with pesto, feta, plum tomatoes and basl |
Guacamole on mini toasts |
Mini avocado and prawn cocktail |
Peppadew peppers stuffed with tuna and capers |
Quails Scotch eggs |
Mini Yorkshire puddings with horseradish cream and rare roast beef |
Smoked salmon with crowdie and cucumber |
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