Clockwise: chips, sausage rolls, bresaola ravioli, pear/croutons and pecan salad with blue cheese dressing, chicken liver paté, vitello tonnato, devilled eggs |
Vitello tonnato |
Devilled eggs |
Bresaola ravioli |
Pear salad |
Prawn and avocado cocktail, smoked salmon from Isle of Ewe smokehouse |
Beef Wellington |
Pear and almond tart with strawberries |
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